CULT Food Science joins Newlab in Cellular Agriculture Venture Studio
CULT Food Science is joining Newlab Cellular Agriculture Venture…
Circular Plastic Taskforce and Digimarc to launch flexible packaging in Canada
Circular Plastic Taskforce has partnered with Digimarc Corporation, to test…
Canadian Government invests in Ontario cheese processor
An investment by the Government of Canada of up…
Rittal Blue smart cooling unit approved for Canada
Rittal expanded its smart cooling unit solutions with the Blue e+…
McCain announces Farm of the Future Africa
McCain Foods shared plans for a second Farms of…
ABB launches Process Automation Podcast
The Process Automation Podcast, launched by ABB, explores the…
Emerson Electric Actuators Aventics line
Emerson launched its Aventics series Servo Profile Advanced (SPRA)…
Global industry is accelerating investment in energy efficiency: survey
Global survey commissioned by ABB and conducted by Sapio…
Motion launches Mi Fluid Power Solutions brand
Motion Industries announced the formation of its fluid power…
Dispersa transforming food waste into biosurfactants
Dispersa is scaling the world’s first waste-derived biosurfactants for…
Rollon Smart System belt actuators
Rollon has updated its Smart System lineup of belt-driven…
Embraco X Generation compressors
Embraco X Generation compressors, models include, EMX, NTX, NJX…
Sensert whole-plant remote monitoring
ATC Diversified Electronics scalable technology allows for remote monitoring…
A look at the effort to get specialized formula to Canada’s most vulnerable babies
(CP) The day Jordan Papineau Roch and his wife…
Management’s role employee retention
Effective management is crucial to the operations of any manufacturing organization.
Building a culture of safety in food and beverage manufacturing
Due to sector-wide labour shortages and continuing effects of the COVID-19 pandemic, the Canadian F&B manufacturing industry now relies upon temporary workers more than ever.
CULT Food Science CEO to serve on Food Supply Council
CULT Food Science announced that Lejjy Gafour, CEO, has…
Phyto Organix to build net zero processing facility
Phyto Organix Foods intends to purchase 15 acres of…
Waterloo Brewing switching to eco-friendly packaging
Waterloo Brewing is investing in eco-friendly packaging, replacing its…
Claridge Food Group invests in WeCook Meals
Claridge Food Group will investment $40 million in WeCook Meals. Investissement…
Modern Meat signs contract with national dining restaurants
Modern Meat has entered into a one-year renewable supply…
Job vacancies hit record high of more than 1 million in March: StatCan
OTTAWA (CP) – The number of job vacancies across…
War in Ukraine adds to food price hikes, hunger in Africa
MOGADISHU, Somalia (AP) – It now costs Ayan Hassan…
Quebec workers board says five COVID 19 deaths in 2021 linked to workplaces
MONTREAL (CP) – Five Quebec workers died of COVID-19…
HyLife becomes largest SAFE Work Certificated operation in Manitoba
HyLife has become the biggest manufacturer within Manitoba to…
Why cloud computing offers advantages to the F&B industry
Digital transformation has accelerated significantly over the past two years. Much of this transformation is enabled by cloud computing, which emerged in the early 2000s and is still driving change in the way industries operate, including the food and beverage industry.
Smooth operator: achieve optimal control with enhanced sequencing software
Operational optimization in food and beverage (F&B) and brewing production environments bring many challenges, which can be solved with innovative production controls and automation.
Canadian Government invests in digital food innovation hub
An investment of up to $1.9 million to help the Canadian…
Entosystem opening $60 million Quebec plant
Entosystem is opening a plant in Quebec with public…
UN: Record number of people without enough to eat in 2021
ROME (AP) – The United Nations said Wednesday that…
