CULT Food Science CEO to serve on Food Supply Council
CULT Food Science announced that Lejjy Gafour, CEO, has…
Phyto Organix to build net zero processing facility
Phyto Organix Foods intends to purchase 15 acres of…
Waterloo Brewing switching to eco-friendly packaging
Waterloo Brewing is investing in eco-friendly packaging, replacing its…
Claridge Food Group invests in WeCook Meals
Claridge Food Group will investment $40 million in WeCook Meals. Investissement…
Modern Meat signs contract with national dining restaurants
Modern Meat has entered into a one-year renewable supply…
Job vacancies hit record high of more than 1 million in March: StatCan
OTTAWA (CP) – The number of job vacancies across…
War in Ukraine adds to food price hikes, hunger in Africa
MOGADISHU, Somalia (AP) – It now costs Ayan Hassan…
Quebec workers board says five COVID 19 deaths in 2021 linked to workplaces
MONTREAL (CP) – Five Quebec workers died of COVID-19…
HyLife becomes largest SAFE Work Certificated operation in Manitoba
HyLife has become the biggest manufacturer within Manitoba to…
Why cloud computing offers advantages to the F&B industry
Digital transformation has accelerated significantly over the past two years. Much of this transformation is enabled by cloud computing, which emerged in the early 2000s and is still driving change in the way industries operate, including the food and beverage industry.
Smooth operator: achieve optimal control with enhanced sequencing software
Operational optimization in food and beverage (F&B) and brewing production environments bring many challenges, which can be solved with innovative production controls and automation.
Canadian Government invests in digital food innovation hub
An investment of up to $1.9 million to help the Canadian…
Entosystem opening $60 million Quebec plant
Entosystem is opening a plant in Quebec with public…
UN: Record number of people without enough to eat in 2021
ROME (AP) – The United Nations said Wednesday that…
New data reveals strong preference for sustainable packaging
Trivium Packaging released its 2022 Global Buying Green Report,…
Instacart adds Metro and Giant Tiger to app as it aims to spur easing pandemic demand
(CP) Grocery delivery startup Instacart is adding more Canadian…
Smithville ‘humming’ with complaints as factory noise irritates residents
A near-constant hum heard throughout Smithville is causing quite…
Beer shortage caused by Molson Coors strike looms in parts of Quebec, bar owners warn
MONTREAL (CP) – The head of the Quebec bar…
April 2022 Digital Edition of MRO is now ready
Your April 2022 Digital Edition of Machinery and Equipment…
As restrictions ease and offices reopen, Tim Hortons’ downtown restaurants rebound
(CP) In one of the surest signs Canadian workers…
Endress+Hauser’s in-line analyzer
Endress+Hauser’s in-line Teqwave H analyzer monitors fluids in the food…
F&B rated control cable
AutomationDirect LUTZE SILFLEX FBP control cables are designed…
Data and RCM
Data, or more specifically, a lack of it, is one of the more common reasons given by many to delay or forego doing reliability centred maintenance.
Fire contained at California food plant; evacuations remain
SALINAS, Calif. (AP) – Firefighters contained a massive blaze…
Bimbo Canada rolls out cardboard bread bag clips at New Brunswick bakery
(CP) Bimbo Canada is rolling out new cardboard bread…
Sixth wave prompts renewed labour crunch in restaurants, retail and manufacturing
(CP) After two years of on-and-off lockdowns, Rachel Reinders…
Loblaw, Frito Lay resolve high profile pricing dispute that pulled chips from shelves
(CP) A high-profile pricing dispute that saw one of…
Workers at Metro distribution centre off job in second grocery strike in two months
(CP) Grocery warehouse workers in Canada appear to be…
Overcoming labour challenges in food and beverage manufacturing
Over the past two years, the Canadian manufacturing sector has faced innumerable challenges, but nowhere do these issues seem more prominent than in food and beverage manufacturing.
OPINION: Consistent growth is always guaranteed
EDITOR’S LETTER: Food & Beverage Engineering & Maintenance – Winter 2022.
