MRO Magazine

Modern Meat signs contract with national dining restaurants

Monica Ferguson   

Food Manufacturing Food & Beverage agreement canada meat restaurant supply

Modern Meat has entered into a one-year renewable supply agreement with Northland Properties, whose brands include Moxie’s, Denny’s, Chop Steakhouse, Shark Club, Boulevard Kitchen & Oyster Bar, and CRAFT Beer Market.

Through the supply agreement, Modern Meat will be the sole supplier for a plant-based ground meat alternative. This product was created for one of Northland’s dining chains.

“We are pleased to have this relationship secured and to have had a successful roll out across Canada with such a valued ownership group,” said Avtar Dhaliwal, CEO, Modern Plant Based Foods. “We look forward to future business with Northland Properties and the potential of additional large supply agreement opportunities in the future.”

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The products are being distributed to each location through distributor Gordon’s Food Service, which is the largest privately held food distributor in North America.

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