MRO Magazine

SYSPRO USA President, Joey Benadretti, Named ‘Food Logistics Champion’

March 27, 2015
By Business Wire News


SYSPRO, a provider of best-of-breed, award-winning enterprise resource planning (ERP) software for on-premise, mobile and cloud-based utilization, has announced that SYSPRO USA President Joey Benadretti has been named a “Food Logistics Champion” by Food Logistics Magazine. The list of “Food Logistics Champions: Rock Stars of the Supply Chain,” makes its inaugural appearance in the March issue of the publication to “recognize individuals in our industry whose achievements, hard work and vision have shaped and attained milestones in safety, efficiency, productivity and innovation throughout the global food supply chain…”

Last year, SYSPRO was also included in the FL100 List, Food Logistics Magazine’s compilation of the “Top Software and Technology Providers to the Food Industry.”

According to Benadretti, “I’m sincerely honored to be included on the Food Logistics list of Food Supply Chain Rock Stars. The award emphasizes the importance that SYSPRO places on fulfilling the stringent needs and requirements of food and beverage manufacturers and distributors. Not only does SYSPRO ERP software promote operational efficiencies throughout their various supply chains, but also facilitates adherence to the extensive lists of regulatory compliances these companies face.”

Benadretti notes that ‘SYSPRO ERP for Food & Beverage’ enables procurement efficiencies, transaction speeds and responsiveness to customer demand. “No matter the recipes, SYSPRO traceability monitors the food and beverage life cycle from initial ingredients purchases, through manufacture to finished goods, shipments and final deliveries. SYSPRO ERP facilitates the critical balance of low inventory levels and high service levels, while incorporating multiple units of measure and catch weights that enable accurate product costing and pricing.”

SYSPRO ERP for Food helps food and beverage manufacturers and distributors:

  • Comply with Food Safety Regulations
  • Manage Product and Raw Ingredients Traceability
  • Monitor Entire Supply Chain
  • Optimize Management and Planning with Improved Visibility
  • Control Costs to Increase Profitability

About Food Logistics Magazine

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. Every issue features the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. The publication’s seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics. Contact Food Logistics at: ACBusiness Media,800.538.5544 x.1308 / Mobile 262.443.5919


SYSPRO is one of the longest standing and largest independent, international providers of ERP systems for mid-market manufacturers and distributors worldwide. SYSPRO has for more than 35 years delivered on its promise to provide thousands of its customers globally with the tools required to effectively operate and compete. Backed by a truly dedicated and professional team of employees and partners around the world, the company’s ability to innovate and develop technologies based on the needs of customers is one of the reasons why SYSPRO enjoys one of the highest retention rates in the industry.

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For more information, visit: www.syspro.comor call Stanley Goodrich:714/437-1000

All company names and products mentioned in this release are trademarks or registered trademarks of their respective holders.

Stanley Goodrich, 714-437-1000