Research and Markets: Europe Food Emulsifiers Market – Growth, Trends And Forecast (2015-2020)
December 21, 2015 | By Business Wire News
DUBLIN
Research and Markets (http://www.researchandmarkets.com/research/g2m8bn/europe_food) has announced the addition of the “Europe Food Emulsifiers Market-Growth, Trends And Forecast (2015-2020)” report to their offering.
Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Europe with its dominant food processing industry sees high utilization for food additives, with food emulsifiers constituting 32.8% of the global emulsifier market. E
Desk bound lifestyles have not only increased the demand for packaged and convenience foods but also to the raising obesity levels globally. This has resulted in consumers demanding for Trans fat products, driving the food processors to use emulsifiers to reduce the calories and fat content.
Emulsifier’s consumption has been dominant in Europe due to development in the food processing industry. With developing economies prospering and with rising disposable incomes, demand for processed food coming from European region is increasing.
Why should you buy this report?
1. To get a comprehensive overview of the Europe Food Emulsifier Market.
2. To gain wide ranging information about the major players in this industry and the strategies adopted by them.
3. To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped
Key Topics Covered:
1. Introduction
2. Key Findings
3. Market Overview & Dynamics
4. Introduction
5. Market Segmentation by Type
6. Competitive Landscape Overview
7. BASF
For more information visit http://www.researchandmarkets.com/research/g2m8bn/europe_food
View source version on businesswire.com: http://www.businesswire.com/news/home/20151221006093/en/
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Sector: Food Processing, Surfactants
