Research and Markets: Acidity Regulators Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021

DUBLIN

Research and Markets (http://www.researchandmarkets.com/research/hvtqtn/acidity) has announced the addition of the “Acidity Regulators Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021” report to their offering.

Acidity regulators, also known as ph control agents, are an integral part of the food additive market globally. The pH of a food measures its alkalinity or acidity. Acidity regulators are used to change the alkalinity or acidity in a food which is imperative for its safety, taste and processing. Acidity regulators provide a distinct flavor to food and beverage items. In addition, acidity regulators control the bitterness of the foods and they increase the shelf life of the foods. Moreover, acidity regulators prevent any microscopic organism (disease causing bacterium) from damaging the food and increase the food preservation. Acidity regulators are one of the growing markets in the food additives segment.

The report has been segmented by product type, product application and geography and it includes drivers, restraints and opportunities (DRO’s), Porters Five Forces analysis, Supply Chain analysis of the acidity regulators market. The study highlights current market trends and provides forecasts from 2015 to 2021. We have featured the current market scenario for the global acidity regulators market and identified future trends that will impact demand for acidity regulators during the forecast period.

By product, the market has been segmented into Citric acid, Phosphoric acid, Lactic Acid, Malic acid and Acetic acid. By application, the market has been segmented into processed foods, beverages, sauces and condiments, bakery and confectionery. By geography, the market has been segmented into North America, Europe, Asia-Pacific and Rest of the World (Row). The report provides the current market size and anticipates its status over the forecast period.

Cargill Incorporated, Jungbunzlauer A.G., Tate and Lyle plc, Corbion N.V., Archer Daniels Midland Co. are some of the key players operating in the global acidity regulators market.

The report segments the acidity regulators market as:

Global Acidity Regulators Market by Product type:

– Citric Acid

– Phosphoric Acid

– Lactic Acid

– Malic Acid

– Acetic Acid

Global Acidity Regulators Market by Application:

– Processed foods

– Beverages

– Sauces and condiments

– Bakery

– Confectionery

Key Topics Covered:

Chapter 1 Preface

Chapter 2 Executive Summary

Chapter 3 Acidity Regulators Market Industry Analysis

Chapter 4 Global Acidity Regulators Market Analysis, By Product Type, 2015-2021

Chapter 5 Global Acidity Regulators Market Analysis, By Application, 2015-2021

Chapter 6 Global Acidity Regulators Market Analysis, By Geography, 2015-2021

Chapter 7 Company Profiles

– Archer Daniels Midland Co.

– Brenntag A.G.

– Cargill Incorporated

– Corbion N.V.

– DuPont De Nemours

– Innophos Holdings Inc.

– Jungbunzlauer A.G.

– Kerry Group

– Tate & Lyle plc

– Univar

For more information visit http://www.researchandmarkets.com/research/hvtqtn/acidity

View source version on businesswire.com: http://www.businesswire.com/news/home/20150720005537/en/

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Sector: Food and Beverage, Food Processing, Food Ingredients