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Global Foodservice Disposables Market Growth of 6.28% CAGR by 2019 – Analysis, Technologies & Forecasts Report 2015-2019 – Key Vendors: Dart, BioPac & VaioPak – Research and Markets

January 22, 2016
By Business Wire News


Research and Markets ( has announced the addition of the “Global Foodservice Disposables Market 2015-2019” report to their offering.

This report forecasts the global foodservice disposables market to grow at a CAGR of 6.28% during the period 2015-2019.

The report covers the present scenario and the growth prospects of the global foodservice disposables market for 2015-2019. To calculate the market size, the report takes into account the revenue generated from various types of foodservice disposables, as well as materials used in manufacturing disposables.

This report, Global Foodservice Disposables Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Questions Answered:

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Companies Mentioned:

  • Anchor
  • Dart
  • Huhtamaki
  • Reynolds
  • Bawoo Print & Paper Cups
  • Benders
  • Berry Plastics
  • BioPac
  • BioPak
  • Clondalkin Group
  • Consolidated Container
  • Constantia Flexibles
  • Detmold Group
  • Magnum Packaging
  • Plastipak Industries
  • Sonoco Products
  • VaioPak
  • Wipak Group
  • Zichen

Report Structure:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market overview

PART 06: Market segmentation by material

PART 07: Geographical segmentation

PART 08: Market drivers

PART 09: Impact of drivers

PART 10: Market challenges

PART 11: Impact of drivers and challenges

PART 12: Market trends

PART 13: Vendor landscape

PART 14: Key vendor analysis

PART 15: Appendix

For more information visit

Research and Markets
Laura Wood, Senior Manager
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Sector: Food Service