Planet Based Foods will be working with manufacturing partner Cedarlane Natural Foods. The partnership will increase Planet Based Foods product line with options to expand flavour profiles of individual food products.
Taquito production capacity will increase up to 25 million taquitos annually. While packaging systems put in place for retail and food service items will get products to market quicker.
Executive chef Eric Kopelow, vice-president of Cedarlane is creating recipes for research and development by utilizing Planet Based Foods. This gives Planet Based Foods access to a chef group, as well as domestic and global sourcing for recipe development.
“We value the brands that we can grow with and are very excited about the potential for economies of scale this partnership has on the production of our core proteins and to further saturate the market with our Superfood IP,” said Braelyn Davis, president, Planet Based Foods.
