MRO Magazine

CULT Food Science invests in water preservation

Monica Ferguson   

Food Food & Beverage cellular agriculture Cult Food Science water preservation water-saving properties


CULT Food Science is spotlighting information that shows cellular agriculture has water-saving properties when compared to traditional methods of food production.

Over the past year CULT invested in early-stage cellular agriculture projects that are focused on water preservation and sustainability, including:Cell Ah Tech, Change Foods, De Novo Dairy, Jellatech Inc, Opalia Co, and Pearlita Foods.



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