May 26, 2022 at
A food and beverage organization’s production capabilities are highly dependent on the state of its capital assets. The goal of any organization is to maximize uptime.
Join us on May 26 as we discuss with a panel of experts how to leverage the availability of key production assets in order to meet quotas and maintain profit margins.
This half-day educational forum is presented by Machinery and Equipment MRO, Food and Beverage Maintenance and Engineering, and Annex Business Media. It will allow maintenance, reliability and maintenance professionals in the Food and Beverage sector to learn techniques to easily identify an asset issue, and react to solve problems, preventing unexpected and costly breakdowns.
SCHEDULE BELOW IS TENTATIVE. SUBJECT TO CHANGE.
Frequently Asked Questions About Max Uptime
When & Where?Max Uptime will take place virtually via Zoom Webinar on May 26, 2022 at 1:00pm ET.
There will be a 15 minute break between live sessions.
Why Virtual?The safety and wellbeing of our employees, customers, and community is our number one priority. By making this event an online experience, it eliminates the need for attendees and sponsors to travel in-person, while enabling them to still benefit from the event content.
What’s Included?Your registration provides you with access to watch the virtual keynote, all live sessions, and on-demand recorded content and product demonstrations.
How do I access?We will email you an access link to the virtual event the morning of May 26, 2022.
If you don’t see an access link in your email inbox, please check your junk folder. If you are still unable to locate the email, contact Tara Jacobs.