MRO Magazine

SYSPRO on Food Logistics “2015 Top Green Providers List”


June 4, 2015
By Business Wire News

COSTA MESA, Calif.

SYSPRO, a provider of best-of-breed, award-winning enterprise resource planning (ERP) software for on-premise, mobile and cloud-based utilization, has announced that SYSPRO has been honored with placement on the Food Logistics list of “Top Green Providers.” The list recognizes companies whose “products, services or exemplary leadership is enhancing sustainability with the food and beverage industry.” This is the second year in succession that SYSPRO has been included on the list.

Earlier this year, Joey Benadretti, President, SYSPRO USA, was also named to the list of “Food Logistics Champions — individuals in our industry whose achievements, hard work and vision have shaped and attained milestones in safety, efficiency, productivity and innovation throughout the global food supply chain

According to Benadretti, “The inclusion on the 2015 Green List is indicative of the major focus that SYSPRO places on the Food & Beverage Industry and on fulfilling the stringent needs and requirements of food and beverage manufacturers and distributors. Not only does SYSPRO ERP for Food & Beverage software facilitate sustainability, but it also promotes operational efficiencies and adherence to the extensive lists of regulatory compliances these companies face.”

SYSPRO ERP for Food & Beverage monitors the food and beverage life cycle from initial ingredients purchases, through manufacture to finished goods, shipments and final deliveries. SYSPRO ERP for Food achieves the critical balance of low inventory levels and high service levels, while incorporating multiple units of measure and catch weights that enable accurate product costing and pricing.

SYSPRO ERP for Food helps food and beverage manufacturers and distributors:

  • Achieve Sustainability Goals;
  • Comply with Food Safety Regulations;
  • Manage Product and Raw Ingredients Traceability;
  • Monitor Supply Chains;
  • Monitor Customer Communication through CRM;
  • Optimize Management and Planning with Improved Visibility;
  • Control Costs to Increase Profitability.

About Food Logistics Magazine

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. Every issue features the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. The publication’s seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics. Contact Food Logistics at: ACBusiness Media,800-538-5544 x.1308 / Mobile 262-443-5919

ABOUT SYSPRO

SYSPRO is one of the longest standing and largest independent, international providers of ERP systems for mid-market manufacturers and distributors worldwide. SYSPRO has for more than 35 years delivered on its promise to provide thousands of its customers globally with the tools required to effectively operate and compete. Backed by a truly dedicated and professional team of employees and partners around the world, the company’s ability to innovate and develop technologies based on the needs of customers is one of the reasons why SYSPRO enjoys one of the highest retention rates in the industry.

Follow SYSPRO on:

Twitter: http://www.twitter.com/syspro_usa

Facebook: http://www.facebook.com/sysproamericas

LinkedIn: http://www.linkedin.com/company/syspro-usa

YouTube: http://www.YouTube.com/sysprousa

Blog: http://www.responsibleerp.com

All company names and products mentioned in this release are trademarks or registered trademarks of their respective holders.

SYSPRO
Stanley Goodrich,714-437-1000
www.syspro.com