MRO Magazine

SYSPRO Again Placed on Food Logistics List of Top Green Providers

June 28, 2016
By Business Wire News


SYSPRO, a provider of best-of-breed, award-winning enterprise resource planning (ERP) software for on-premise, mobile and cloud-based utilization, has announced that SYSPRO has again been honored with placement on the Food Logistics list of “Top Green Providers.” The 2016 list recognizes companies whose “products, services or exemplary leadership is enhancing sustainability with the food and beverage industry.” The list offers logistics professionals a guide to the providers, manufacturers and software and technology companies that have found new ways to promote sustainability throughout their operations and those of their customers. This is the third year in succession that SYSPRO has been included on the list.

“The 2016 Top Green Providers reached a new record high for applicants and recipients, confirming the importance of sustainability within the food and beverage supply chain,” says Lara L. Sowinski, editorial director, supply chain network, AC Business Media. “Our industry’s continued focus remains on environmental stewardship and the role that growers, manufacturers, logistics companies, retailers and others play in driving heightened awareness and actions aimed at reducing greenhouse gas emissions while simultaneously boosting cost and energy efficiencies.”

SYSPRO’s ‘green’ leadership is embodied in a very broad collection of capabilities in the company’s enterprise software solution. SYSPRO ERP monitors the food and beverage life cycle from initial ingredients purchases, through manufacture to finished goods, shipments and final deliveries. SYSPRO ERP for Food achieves the critical balance of low inventory levels and high service levels, while incorporating multiple units of measure and catch weights that enable accurate product costing and pricing.

Joey Benadretti, President, SYSPRO USA, notes that placement on the Top Green Providers List is again supportive of SYSPRO’s ongoing objective of developing software that not only achieves operational efficiencies, but which also facilitates environmental protection.

SYSPRO ERP for Food helps food and beverage manufacturers and distributors:

  • Achieve Sustainability Goals;
  • Comply with Food Safety Regulations;
  • Manage Product and Raw Ingredients Traceability;
  • Monitor Supply Chains;
  • Monitor Customer Communication through CRM;
  • Optimize Management and Planning with Improved Visibility;
  • Control Costs to Increase Profitability.

About Food Logistics Magazine

Food Logistics is published by AC Business Media, a business-to-business media company that provides targeted content and comprehensive, integrated advertising and promotion opportunities for some of the world’s most recognized B2B brands. Its diverse portfolio serves the construction, logistics, supply chain and other industries with print, digital and custom products, events and social media.


SYSPRO is one of the longest standing and largest independent, international providers of ERP systems for mid-market manufacturers and distributors worldwide. SYSPRO has for more than 35 years delivered on its promise to provide thousands of its customers globally with the tools required to effectively operate and compete. Backed by a truly dedicated and professional team of employees and partners around the world, the company’s ability to innovate and develop technologies based on the needs of customers is one of the reasons why SYSPRO enjoys one of the highest retention rates in the industry.

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For more information, visit: www.syspro.comor call Stanley Goodrich:714/437-1000

All company names and products mentioned in this release are trademarks or registered trademarks of their respective holders.

Stanley Goodrich, 714-437-1000