MRO Magazine

Research and Markets: Global Yeast Market 2015-2019 – Increased Demand for Bio-ethanol as Fuel With AB Mauri India, AB Vista, Lallemand & Lessafre Group Dominating


March 24, 2015
By Business Wire News

DUBLIN

Research and Markets (http://www.researchandmarkets.com/research/2lw6bl/global_yeast) has announced the addition of the “Global Yeast Market 2015-2019” report to their offering.

The analysts forecast the Global Yeast market to grow at a CAGR of 8.44% over the period 2014-2019

The report, Global Yeast Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Europe, the APAC region, North America, and the ROW; it also covers the Global Yeast market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Yeast is a fermenting and leavening agent. Yeast is rich in proteins and acts as a probiotic. Based on type, yeast is segmented into baker’s yeast, brewer’s yeast, feed yeast, industrial yeast, bio-ethanol yeast, and wine yeast. Yeast is used in various end-use applications in the Food and Beverages, Feed, and Others sectors.

One key trend upcoming in this market is the growing demand for bio-ethanol as fuel. The demand for bio-ethanol is increasing because of the low availability of fossil fuel and an increase in the number of ethanol/gasoline flex-fuel cars.

According to the report, rise in demand for convenience food products is one of the factors contributing to the market growth. The products containing yeast reduce the cost of time associated with food consumption and increase the quantity and variety of foods consumed.

Further, the report states that one of the major challenges confronting the market is the stiff competition in the procurement of raw materials. A shortage of molasses has triggered competition among manufacturers worldwide.

Based on type, the Global Yeast market can be segmented into: Baker’s Yeast, Brewer’s Yeast, Feed Yeast, Industrial Yeast, Bio-ethanol Yeast, and Wine Yeast. Baker’s yeast is the most widely used yeast in the Food and Beverages sector.

Key Vendors

  • AB Mauri India
  • AB Vista
  • Lallemand
  • Lessafre Group

Other Prominent Vendors

  • AHD International
  • Algist Bruggeman
  • Alltech
  • Angel Yeast
  • Associated British Food
  • Bio Springer
  • Biorigin
  • Biotec Pharmacon
  • Cargill
  • Chaitanya
  • Chr. Hansen
  • Crystal Pharma
  • Danish Yeast
  • DSM N.V.
  • Kerry Group
  • Kothari Fermentation and Biochem
  • Leiber
  • Minn-Dark Yeast
  • Oriental Yeast
  • PAKMAYA
  • Sagar Chemicals
  • Suboneyo Chemicals Pharmaceuticals
  • Synergy

Key Topics Covered:

  1. Executive Summary
  2. List of Abbreviations
  3. Scope of the Report
  4. Market Research Methodology
  5. Introduction
  6. Market Landscape
  7. Global Yeast Market
  8. Market Segmentation by Type
  9. Market Segmentation by Form
  10. Market Segmentation by End-use
  11. Geographical Segmentation
  12. Key Leading Countries
  13. Buying Criteria
  14. Market Growth Drivers
  15. Drivers and their Impact
  16. Market Challenges
  17. Impact of Drivers and Challenges
  18. Market Trends
  19. Trends and their Impact
  20. Vendor Landscape
  21. Key Vendor Analysis

For more information visit http://www.researchandmarkets.com/research/2lw6bl/global_yeast.

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
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