MRO Magazine

Research and Markets: Global Whey Protein Market Worth 8.4 Billion by 2020 – Growth, Trends & Forecast 2015-2020


December 15, 2015
By Business Wire News

DUBLIN

Research and Markets (http://www.researchandmarkets.com/research/qzf8ff/global_whey) has announced the addition of the “Global Whey Protein Market – Growth, Trends And Forecast (2015-2020)” report to their offering.

Whey protein is traditionally a by-product of cheese manufacturing; watery portion of milk separated from curd. It is considered a whole food as it contains all 20 essential amino acids that human body requires.

Global production of whey protein amounted to 240 million MT in 2014 and the production rate is expected to increase 3.5% annually. Global whey protein market had a value of $5.4 billion in 2014. The market is expected to reach $8.4 billion by 2020 with an estimated CAGR of 7.6%.

Key Topics Covered:

  • Market definition along with identification of key drivers and restraints for the market.
  • Market analysis for whey protein, with region specific assessments and competition analysis.
  • Identification of factors instrumental in changing the market scenarios, rising opportunities and global consumer trends.
  • Extensively researched competitive landscape section with profiles of major companies along with their market shares.
  • Identification and analysis of macro and micro factors that affect global whey protein market on both global and regional scale.
  • A comprehensive list of key market players along with analysis of their current strategic interests and key financial information.

Companies Mentioned:

  • Agropur MSI, LLC
  • American Dairy Products Institute
  • Arla Foods
  • Carbery
  • Champignon-Hofmeister Group
  • Huishan Dairy
  • Davisco Foods International Inc
  • DMK Group
  • Fonterra Co-operative Group
  • Friesiandcampina
  • Glanbia Plc
  • Grande Cheese Company
  • Hilmar Cheese Company,Inc
  • Lactalis Ingredients
  • Land O’Lakes,Inc
  • Leprino Foods Co
  • Meggle Group
  • Milk Specialties Global
  • Murray Goulburn
  • SachsenMilch
  • Saputo Ingredients
  • VOLAC
  • Warrnambool Cheese & Butter Factory
  • Westland Milk Products

Report Structure:

1. INTRODUCTION

2. KEY FINDINGS OF THE STUDY

3. MARKET OVERVIEW

4. MARKET DYNAMICS

5. MARKET SEGMENTATION

6. Competitive Landscape

7. Company Profiles

8. APPENDIX

For more information visit http://www.researchandmarkets.com/research/qzf8ff/global_whey

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
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Sector: Food Ingredients