MRO Magazine

Research and Markets: Food Service Equipment (Commercial Refrigeration) Market – Global Industry Analysis 2014 – 2020


July 20, 2015
By Business Wire News

DUBLIN

Research and Markets (http://www.researchandmarkets.com/research/pxjwnz/food_service) has announced the addition of the “Food Service Equipment Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 – 2020” report to their offering.

This market research study analyzes the food service equipment (commercial refrigeration) market globally, and provides estimates in terms of revenue (USD million) and volume (thousand units) from 2014 to 2020. In addition, the drivers and the restraints that are affecting the industry have been recognized. Furthermore, they have been analyzed to understand their impact over the forecast period. Moreover, it identifies the significant opportunities for market growth in the coming years.

By region, the market has been divided into North America, Latin America, East (Europe), South West (Europe), North West (Europe), Central (Europe), Asia-Pacific (APAC), Russia, China, India, Turkey & Middle East and Africa and these have been estimated in terms of revenue (USD billion) and volume (thousand units). In addition, the report segments the market based on the equipment type, which include ice machines, refrigerated vending machines, beverage dispensers, glass door merchandisers (GDMs), commercial fridges/freezers, blast freezers, ice cream machines, ice cream cabinets, and walk ins among others.

In order to have a better understanding of the food service equipment (commercial refrigeration) market, a detailed value chain has been provided. In addition, the Porter’s five forces affecting the market have been identified. Furthermore, the study also includes the market attractiveness analysis where the applications have been benchmarked based on the growth rate, scope and attractiveness in general.

Major market participants profiled in this report include .Ali Group, Meiko, Hobart Corporation, Manitowoc Company Inc., Hoshizaki Electric Co., Ltd. Cambro Manufacturing Company Inc. and Dover Corporation among others.

Food Service Equipment (Commercial Refrigeration) Market: By product type

– Ice machines

– Refrigerated vending machines

– Beverage dispensers

– Glass Door Merchandisers (GDMs)

– Commercial fridges/freezers

– Blast freezers

– Ice cream machines

– Ice cream cabinets

– Walk ins

– Others

Key Topics Covered:

Chapter 1 Preface

Chapter 2 Market overview

Chapter 3 Global Food Service Equipment (Commercial refrigeration) Market Analysis, by Type

Chapter 4 Global Food Service Equipment (commercial refrigeration) Market Analysis and Forecast, by Geography

Chapter 5 Company Profiles

– Ali Group

– Alto Shaam Inc.

– Cambro Manufacturing Company, Inc.

– Dispensing Dynamics International Inc.

– Dover Corporation

– Duke Manufacturing Co. Inc.

– Electrolux AB

– Fujimak Corporation

– Hobart Corporation

– Hoshizaki Electric Co., Ltd.

– Libbey Inc.

– Manitowoc Company Inc.

– Meiko

– Middleby Corporation

– Rational AG

– Tupperware Brands Corporation

– Vollrath Co.

For more information visit http://www.researchandmarkets.com/research/pxjwnz/food_service

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
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Sector: Food Service, Food Service