Research and Markets: Food Emulsifiers (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters) Market 2015 – Global Trend & Forecast to 2020
By Business Wire News
By Business Wire News
Research and Markets (http://www.researchandmarkets.com/research/c8pshx/food_emulsifiers) has announced the addition of the “Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Dairy, Meat), Source (Plant & Animal), & by Region – Global Trend & Forecast to 2020” report to their offering.
The market for food emulsifiers is projected to grow at a CAGR of 5.5% to reach $2.9 Billion by 2020. owing to the flourishing food & beverage sector across the globe which is driving the market for food emulsifiers. The global food emulsifiers market in 2014 was dominated by mono- and di-glycerides & derivatives in terms of value and in volume.
The food emulsifiers market is growing in accordance with the advancement of the processed food industry. The rise in demand from industries such as bakery, confectionery, convenience foods, dairy, and meat products are driving the food emulsifiers market. Food emulsifiers market is considered to be one of the fastest growing segments of food additives market due to the growing trend towards reducing the fat content in food products.
The emulsifiers market is largely driven by mono-, di-glycerides & derivatives, lecithin, stearoyl lactylates, polyglycerol esters (PGE), and other emulsifiers such as polyglycerol poly-ricinoleate (PGPR), and many other synthetic as well as natural emulsifiers are expected to gain momentum in the near future.
The food emulsifiers market is segmented on the basis of key type, application, source, brand, and regions. The food emulsifiers industry is restrained by strict food labeling legislations and competitive substitutes such as enzymes and hydrocolloids. Rise in consumer spending on processed food & beverage products is estimated to be the key driving factor for the food emulsifiers market.
The food emulsifiers market is fragmented, with the leading companies driving its growth. The report provides qualitative analyses of the prominent market players and their preferred development strategies.
Key players such as Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.) have been profiled in the report.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Industry Trends
7 Food Emulsifiers Market, By Type
8 Food Emulsifiers Market, By Application
9 Food Emulsifiers Market, By Source
10 Food Emulsifiers Market, By Brand
11 Food Emulsifiers Market, By Region
12 Competitive Landscape
13 Company Profiles
– Archer Daniels Midland Company
– Beldem S.A.
– Cargill, Incorporated
– E. I. Du Pont De Nemours and Company
– Ingredion Incorporated
– Kerry Group Plc
– Lonza Group Ltd.
– Palsgaard A/S
– Riken Vitamin Co. Ltd
For more information visit http://www.researchandmarkets.com/research/c8pshx/food_emulsifiers
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Sector: Food, Food Processing, Baked Goods
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