Responsibilities of workplace health and safety
Maintaining and promoting health and safety in the workplace is important throughout the employee journey. Whether they’re a new worker or a seasoned professional, training (and retraining) is a key factor that can help staff stay safe while on the job.
USDA getting tougher on salmonella in chicken products
DES MOINES, Iowa (AP) – The federal government on…
Tim Hortons offers coffee and doughnut as proposed settlement in class action lawsuit
Tim Hortons has reached a proposed settlement in multiple…
Very Good Food Company expands in the Eastern U.S.
The Very Good Food Company announced plans to expand…
Scotia Investments acquires Molded Fiber Technologies
Scotia Investments, CKF and UFP Technologies reached an agreement…
Health Canada new regulations for supplemented foods
All supplemented foods will have a standardized supplemented food facts table,…
Cult Food Science CEO joins New Harvest Canada
Cult Food Science announced that its CEO, Lejjy Gafour,…
McDonald’s Canada plans to transition to recycled packaging
McDonald’s Canada plans to source 100 per cent of primary guest…
Canadian Government invests in a Quebec cheese factory
Agrilait S.E.C. in Saint-Guillaume, Quebec, will receive up to $859,833 through the…
ESI and Festo’s automation saves space in wine cork shipping
Portugal-based ESI has developed a system with Festo for packaging…
Rittal’s first western Canada modification platinum partner
Rittal Systems announced that E B Horsman & Son, now offers Panel…
Viterra and Canadian Foodgrains Bank continue partnership
For the seventh consecutive year, Viterra Canada is providing…
Maple Leaf Foods extends sustainability-linked credit facility
Maple Leaf Foods completed an extension of its $2 billion sustainability-linked…
Building an innovative workplace reputation
EMC hosted Maxine Labbe, Montana HR, and Daniel Goulet, Systemair at a recent event. Here we look at an overview of that discussion.
Max uptime event brings F&B industry together
Around 100 food and beverage industry professionals attended Food and Beverage Maintenance and Engineering magazine’s Max Uptime virtual event recently.
New front-of-package nutrition symbol for Canadian products
New nutrition labelling regulations for packaged foods to encourage…
Snacks from the Sun expands to Southeast Asia
Snacks from the Sun, a portfolio company of Modern…
Canadian Government invests in Brampton food processor
Toppits Foods is getting an investment from the Government…
Very Good Food introduces board and management team changes
The Very Good Food Company announced that Parimal Rana,…
Willow Biosciences incorporates Onyx platform
Willow Biosciences incorporated the Onyx Genome Engineering Platform into…
CULT Food Science joins Newlab in Cellular Agriculture Venture Studio
CULT Food Science is joining Newlab Cellular Agriculture Venture…
Circular Plastic Taskforce and Digimarc to launch flexible packaging in Canada
Circular Plastic Taskforce has partnered with Digimarc Corporation, to test…
Canadian Government invests in Ontario cheese processor
An investment by the Government of Canada of up…
Rittal Blue smart cooling unit approved for Canada
Rittal expanded its smart cooling unit solutions with the Blue e+…
McCain announces Farm of the Future Africa
McCain Foods shared plans for a second Farms of…
ABB launches Process Automation Podcast
The Process Automation Podcast, launched by ABB, explores the…
Emerson Electric Actuators Aventics line
Emerson launched its Aventics series Servo Profile Advanced (SPRA)…
Global industry is accelerating investment in energy efficiency: survey
Global survey commissioned by ABB and conducted by Sapio…
Motion launches Mi Fluid Power Solutions brand
Motion Industries announced the formation of its fluid power…
Dispersa transforming food waste into biosurfactants
Dispersa is scaling the world’s first waste-derived biosurfactants for…