MRO Magazine

Infrared Thermometer Is For Food Service

The model FST-200 food service infrared thermometer has been introduced by Dwyer Instruments. The thermometer has both an infrared sensor and an immersion probe for safely monitoring surface and produ...


Test and Measurement

February 1, 2010
By MRO Magazine

The model FST-200 food service infrared thermometer has been introduced by Dwyer Instruments. The thermometer has both an infrared sensor and an immersion probe for safely monitoring surface and product temperatures. The HACCP zone display quickly gives visual indications when products are within a safe storage temperature range for both hot and cold food products. A built-in white light is incorporated to illuminate the measurement area. Dwyer Instruments

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