Food machinery grease drives production under harsh conditions

Anderol offers a full line of food machinery grease that allows food processors to operate critical application equipment for extended periods of time without significant wear and damage. Anderol 783 grease has been designed to reduce equipment friction and overall operating temperatures. In extreme temperature and pressure applications, the product does not soften or evaporate, thus extending lubrication cycles, reducing equipment wear and minimizing maintenance costs. The line also contains products based on white oils, such as the PQ 40 AA and PQ AA series. The greases are rust and oxidation inhibited to protect critical application components, including bearings, gears, hinges, packings, slicers and valves.

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