MRO Magazine


16th Annual North American Summit on Food Safety

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April 01 - April 02, 2020
370 King Street West, Toronto, Ontario, Canada, M5V 1J9



  1. Benchmark your food safety compliance plans against changing regulations
    Considerable effort and expense goes into preparing your food safety plans to stand up to regulations. Take this opportunity to hear what practical realities are being encountered in implementation to ensure yours are airtight.
  2. Mitigate risk with best practices from leaders in the food industry
    Join food safety leaders from across North America to gain exclusive insights not heard anywhere else. Benefit by learning how your peers are addressing food safety issues.
  3. Prepare for a recall and protect your brand
    There is something worse than facing a recall, and that is not being prepared. Avoid needless risk to your brand and reputation by hearing how to approach recall preparedness.
  4. Understand the growing risk that food fraud represents to your reputation and how to avoid it
    Food fraud is a growing threat that could damage the trust vested in you by your customers and the public. Find out how to protect yourself and your brand from this growing global menace.
  5. Understand the regulatory for new plant-based products
    Plant-based meat alternatives are growing in popularity. Gain an understanding of how existing food regulations apply to this emerging food category.


April 1-2, 2020


Hyatt Regency Toronto
370 King Street West, Toronto, Ontario, Canada, M5V 1J9

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