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About Us

A message from our publisher

A food and beverage organization’s production capabilities are highly dependent on the state of its capital assets. The goal of any organization is to maximize uptime.

Join Food and Beverage Engineering and Maintenance on May 26 as we discuss with a panel of experts how to leverage the availability of key production assets to meet quotas and maintain profit margins.

Moderated by Editor, Mario Cywinski, MRO, this half-day educational forum allows maintenance, reliability and maintenance professionals in the Food and Beverage sector to learn techniques to easily identify an asset issue, and react to solve problems, preventing unexpected and costly breakdowns.

Sessions Spotlight

Panel Discussion
How automation, robotics, and AI are transforming food manufacturing.

Les Cyfko
Eight “unforced errors” that lead to an under performing maintenance department and poor equipment reliability in Foods and Beverage Industry.

Mariela Castaño-Kunst
Reduction of micro-stoppages.

For more information