Ontario unveils plan to strengthen food manufacturing supply chain
By Canadian Manufacturing staffFood Food & Beverage
The sector’s vulnerabilities include labour shortages, outdated supply chain infrastructure and declining processing capacity.
The Ontario government announces the publication and announcements of its Grow Ontario Strategy. The strategy outlines the province’s plan to try and strengthen the agri-food sector, ensure an efficient, reliable, and responsive food supply and address ongoing vulnerabilities through new innovations. The sector’s vulnerabilities include labour shortages, outdated supply chain infrastructure and declining processing capacity.
“The Grow Ontario Strategy is our government’s plan to make sure the province’s food supply chain remains safe, strong and stable from farm to fork,” said Lisa Thompson, Minister of Agriculture, Food and Rural Affairs. “This plan is a bold vision of pride and trust in the quality and quantity of food produced in Ontario, grown on the foundation of a competitive agri-food industry that serves the needs of Ontarians, Canadians and the world.”
The plan focuses on three key priorities:
Strengthen Agri-food Supply Chain Stability: Increase both the consumption and production of food grown and prepared in Ontario by 30 per cent, increase Ontario’s food and beverage manufacturing GDP by 10 per cent and boost Ontario’s agri-food exports eight per cent annually by 2032. This includes opening applications for the $10 million Food Security and Supply Chain Fund which will provide funding for projects such as updated inventory software, expanded warehousing to allow increased inventory levels or automation equipment to address labour gaps.
Increase Agri-food Technology and Adoption: Boost research infrastructure, advance the uptake of new technologies, grow the market for Ontario innovative technologies domestically and globally, and grow the use of data to support efficiencies in the agri-food sector and value chain. The province will also begin consultations on modernizing the Agricultural Research Institute of Ontario Act to fuel innovation and support efforts to provide modern, relevant research information to farmers and agri-food businesses.
Attract and Grow Ontario’s Agri-food Talent: The province aims to increase total agri-food sector employment by 10 per cent by 2032, as well as increase awareness of modern, high-tech agri-food careers, opportunities for mentorship and hands-on job training, and support efforts to increase veterinary capacity in underserviced areas of the province.
“The Grow Ontario Strategy is an important part of Less Red Tape, Stronger Ontario, our fall red tape reduction package to strengthen provincial supply chains and improve competitiveness,” said Parm Gill, Minister of Red Tape Reduction. “We’re stepping up our efforts to work directly with Ontarians to remove red tape and regulatory barriers across government, so people can thrive and businesses can prosper.”
The Grow Ontario Strategy was informed by the insights of farmers, Indigenous community representatives, food sector leaders and businesses. The government is also working to reduce duplication and unnecessary burden and is encouraging the agri-food sector to submit their best ideas to reduce legislative and regulatory barriers to help enable a stronger supply chain.
Article originally published on Canadian Manufacturing.