Snacks from the Sun expands to Southeast Asia
Monica FergusonFood Food & Beverage expand market initial purchase plant-based supermarket chain
Snacks from the Sun, a portfolio company of Modern Plant-Based Foods, introduced vegan, gluten-free sun-baked chips into Southeast Asia. This comes after receiving an initial order from a Philippine supermarket chain through Global Brand and Export.
The supermarket is in 25 cities and municipalities and growing across the Philippines.
“This initial interest from one of the most popular health food chains in the Philippines proves demand for our product globally and solidifies our relationship with Global Brand and Exports, allowing easier access to global distributors,” said Avtar Dhaliwal, CEO, Modern Plant-Based Foods. “We see great potential for products in our portfolio as the demand for better-for-you products continues to rise in countries outside of North America.”
Snacks from the Sun has received confirmation on initial purchase for its vegan sour cream and chive, vegan nacho, sweet and tangy BBQ, cracked pepper and sea salt, vegan white cheddar puff, original sea salt, for stores in Southeast Asia through GSMS LLC.