CULT Food Science CEO to serve on Food Supply Council
Monica FergusonFood Food & Beverage canada food and beverage food industry Food Supply Council leaders
CULT Food Science announced that Lejjy Gafour, CEO, has been invited to join the Food Supply Council by the Canadian Chamber of Commerce (CCC).
Launching in June 2022, the Council is an invitation-only group created to bring together businesses and non-government organizations and consists of a maximum of 25 food industry leaders from across Canada.
The CCC intends for the Council to build on the undertakings of Canada’s FoodLink and address the connections between agriculture, production, inputs, value-added services and transport.
The Council’s members have been asked to commit 20 hours of their time over the course of the year and attend one meeting per month, on average, in-person or virtually. There are currently 11 other confirmed members.