MRO Magazine

Planet Based Foods produces line of plant-based meats

Maryam Farag   

Food Food & Beverage energy environment food and beverage maintenance manufacturing plant-based protein sustainability.

Planet Based Foods Global Inc., through its San Diego-based wholly-owned subsidiary Planet Based Foods Inc., announced the launch of its debut frozen food line of soy and GMO-free nutrient dense plant-based protein.

Five new SKUs; The Original Hemp Burger, Green Chili Southwest Burger, Breakfast Sausage, Italian Crumble and Original Crumble.

Planet Based Foods’ production process is the first to use hemp seed, along with pea protein and brown rice, to maximize nutrients and fiber with zero waste. The result is hemp meat that delivers high-performance nutrition, including protein, fibre, omega 3-6-9 fats with no soy, gluten or GMO ingredients.

“Planet Based Foods is on a mission to establish hemp as a nutrient-dense protein source that can feed the world sustainably for generations to come,” said Braelyn Davis, CEO and Co-Founder, Planet Based Foods. “We see hemp as an untapped natural resource that delivers unmatched nutrition and sustainability benefits, and is uniquely suited to thrive in the face of climate change. We believe deeply in the potential for our hemp-based products to play a role in addressing major food system challenges while delighting discerning values-driven customers.”




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