MRO Magazine

Egg Farmers of Canada honoured as one of Ottawa’s Top Employers

Maryam Farag   

Food Food & Beverage food and beverage maintenance manufacturing operations production

Photo: Egg Farmers of Canada.

Egg Farmers of Canada has been named one of the National Capital Region’s Top Employers for the tenth consecutive year. This award recognizes employers in the Ottawa-Gatineau region.

“It’s a great source of pride for our entire team to be recognized as a top employer,” said Tim Lambert, CEO, Egg Farmers of Canada. “By fostering an atmosphere of trust, dialogue and openness we’ve been able to uphold our team spirit, bring our corporate values to life and work together to successfully navigate challenges. As a leader, I am particularly proud of how our team has adapted, responded and embraced change, continuing to deliver on our commitment to supporting our egg farmers in delivering fresh, local, high-quality food to Canadians year-round without skipping a beat.”

“Along with overseeing national on-farm food safety and animal care standards and programs for farmers, spearheading novel research, and managing educational and networking opportunities, the team promotes egg consumption and nutrition in Canada. Moreover, the team champions the egg sector’s leadership in the sustainable agriculture movement.”





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