June 21, 2019By Mario Cywinski
Consulting company Mallot Creek Group is celebrating its 20th year of consulting on business development and engineering projects across Canada.
“We have grown our company expertise to address the evolving industry and our founding values,” said Tito Guglielmi, Co-founder. “It has always been about bringing actionable, executable solutions to address real challenges in the food industry.”
The company addresses food safety, strategic business development planning, and engineering and process design.
“Both of us worked at one of the largest food manufacturers in Canada and finding strategic advice was difficult,” said Bruce Cowper, Co-founder. “We saw that the real opportunity was to listen to our clients’ needs and provide the expertise to get the job done.”
Mallot Creek Group has over 50 employees and is planning to grow.
“Bruce and I want to thank all of our clients over the years for allowing Mallot Creek the privilege of partnering on their projects” said Tito, “We are respectful of the trust that we have earned and we will continue to provide expertise and value to our clients for many years to come.”
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